In the morning, participants will meet at a designated location in Marrakech, where they will be greeted by the host chef. The day kicks off with a visit to a bustling local market, where you’ll explore a diverse array of fresh produce, fragrant spices, and traditional ingredients that are essential to Moroccan cooking. The chef will guide you through the selection process, sharing insights into the significance of each item in Moroccan dishes.

Next, you’ll make your way to the cooking venue, a charming kitchen designed for an interactive experience. Here, you’ll be introduced to the day’s menu, featuring classic Moroccan dishes like tagine and couscous. The chef will demonstrate key cooking techniques and offer expert tips to help you achieve authentic flavors.

Throughout the session, you’ll actively participate in the cooking process, chopping, mixing, and simmering alongside fellow participants in a relaxed, supportive atmosphere. As your dishes come together, you’ll also learn about the cultural importance of the food and its role in Moroccan hospitality.

Once the cooking is finished, you’ll gather around a beautifully set table to enjoy the delicious meal you’ve prepared. This is a time to exchange stories, savor the flavors, and celebrate the sense of community. To complete the experience, you’ll be served traditional Moroccan mint tea, a symbol of warmth and hospitality.

Before the class concludes, each participant will receive a recipe booklet to recreate the dishes at home, ensuring the vibrant flavors of Morocco are accessible long after the experience ends. This hands-on cooking class offers more than just a culinary lesson; it’s a journey into the heart of Moroccan culture through its rich and diverse cuisine.